We're getting ready for our BIGGEST ever Happy Monday!
Happy Mondays with the Community Kitchen is more than a meal, it’s a monthly celebration of the best in local and seasonal food in great company. In July the Community Kitchen will be setting up its big table in the Festival Marquee and cooking a two-course feast for 100. The marquee will be decorated with garden flowers and the meal will be cooked in our meadow kitchen - expect a warm welcome and delicious food!
For this extra-special event there will be a licensed bar in the marquee selling local beer, cider and apple juice.
As ever the meal is £5 for 2 courses (including a glass of Mark Watson’s famous Herbal Refresher - but not including drinks from the bar).
We’ll be serving a herby summer vegetable barley risotto with Baron Bigod cheese; a radish, tomato and cucumber salad; a green leaf and edible flower salad and a courgette and carrot slaw with horseradish and yoghurt. The dessert will be marinated strawberries and cream.
The bar will be serving Lightweight, brewed by the Waveney Brewing Company in Earsham, and Aspall’s cider.
If you’d like to join us (we hope so!) please complete the booking form you'll find HERE or on the Sustainable Bungay website HERE.