Last month the Low Carbon Cookbook project met, as usual, for delicious supper of shared dishes (from rainbow summer slaws to foraged cherry plum pie) and afterwards discussed the Burning Issues embedded in the present industrialised food system. We looked at the scarcity of water, the destructiveness of supermarkets, peak phosphates, and how we can change the menu, both practically and philosophically, in our daily lives and neighbourhoods.
We also decided to open out these monthly discussions and invite everyone to take part in a conversation over supper on all aspects of food and carbon reduction.
Our first Kitchen Conversation will be on Eating Local for Real on Wednesday 24 August at 6.30pm at Jo Balfe's new cafe The Nectar at 16 Onley Street, just off the Unthank Road. Jo is a member of the TN Permaculture group and gives regular workshops on cooking and eating local and raw food. We'll bring our own local low carbon dishes to share and Jo will be offering drinks and pedal-powered desserts.
We'll be holding our second Low Carbon Kitchen Conversation at Norwich FoodCycle Cafe in September. These free community meals are cooked up each week at the Friends Meeting House kitchens from food that would otherwise be thrown away, donated by local shops, restaurants and market stalls (including surplus veg from Norwich FarmShare).
Everyone is welcome at both events. Details and times will be added soon to the calendar. Watch this space! Charlotte Du Cann
Bicycle blender outside The Nectar; Low Carbon Cookbook Crew; blight-free organic potatoes at The Spuds Don't Work anti-GM rally outside the Forum
Kitchen Conversation 1: Eating Local for Real at The Nectar Cafe, 16 Onley Street. KC 2: Food and Waste will be at FoodCycle, Friends Meeting House, Upper Goat Lane in September. For more details contact Charlotte Du Cann firstname.lastname@example.org